AuthorRetroRuth
2 ¼ cups all-purpose flour
1 tsp baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed brown sugar
1 tsp vanilla
1 pkg 4 serving size Jell-O Instant Vanilla pudding (or Chocolate pudding for Chocolate Chocolate chip cookies!)
2 eggs
12 oz chocolate chips
1 cup nuts (optional)
1
Mix flour with baking soda.
2
Combine butter, the sugars and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.
3
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
4
Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Bake at 375 degrees for 10-12 minutes.
Yield: About 7 dozen
CategoryCookies, Desserts, Packaged Food
Ingredients
2 ¼ cups all-purpose flour
1 tsp baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed brown sugar
1 tsp vanilla
1 pkg 4 serving size Jell-O Instant Vanilla pudding (or Chocolate pudding for Chocolate Chocolate chip cookies!)
2 eggs
12 oz chocolate chips
1 cup nuts (optional)
Directions
1
Mix flour with baking soda.
2
Combine butter, the sugars and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.
3
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
4
Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Bake at 375 degrees for 10-12 minutes.
Yield: About 7 dozen