AuthorRetroRuth
From the General Mills Test Kitchen, 1982
This is a Tested Recipe!
Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches.
Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread into plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.
Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce and more shredded cheese if desired.
Yield: 6 to 8 servings
Ingredients
Directions
Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches.
Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread into plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.
Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce and more shredded cheese if desired.
Yield: 6 to 8 servings