From General Mills Test Kitchen, 1985
Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased 9-inch pie plate. Beat remaining ingredients except topping 15 seconds in blender on high or 1 minute with hand beater. Pour into the plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes (some topping may adhere to a knife.). Cook 5 minutes.
Yield: 4 to 6 servings
Mix ½ cup Bisquick baking mix, ¼ cup chopped nuts, ¼ cup grated Parmesan cheese, and 1/8 teaspoon garlic powder. Cut in 2 tablespoons firm margarine or butter.
Ingredients
Directions
Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased 9-inch pie plate. Beat remaining ingredients except topping 15 seconds in blender on high or 1 minute with hand beater. Pour into the plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes (some topping may adhere to a knife.). Cook 5 minutes.
Yield: 4 to 6 servings
Mix ½ cup Bisquick baking mix, ¼ cup chopped nuts, ¼ cup grated Parmesan cheese, and 1/8 teaspoon garlic powder. Cut in 2 tablespoons firm margarine or butter.