AuthorRetroRuth
From Louis Rich Magazine Ad, 1985
1 pound of cooked turkey
1 green peppercut into 1-inch chunks
2 stalks celerycut into 1/4-inch slices
1 medium onioncut into wedges
2 fresh tomatoescut into 1/2-inch chunks
15 oz can tomato sauce
½ tsp ground thyme
½ tsp garlic powder
¼ tsp pepper
¼ tsp paprika
⅛ tsp cayenne
1 ½ cups Minute Rice
1
Cut turkey into eight 1/4 inch slices; set aside. Combine remaining ingredients, except rice, in a skillet over medium beat. Bring to boil; tum down the heat. Cover, simmer 10 minutes. Increase heat and bring to a boil again. Stir in rice and top with turkey. Turn down the heat. Simmer 8 minutes more.
Yield: Makes 4 servings.
Ingredients
1 pound of cooked turkey
1 green peppercut into 1-inch chunks
2 stalks celerycut into 1/4-inch slices
1 medium onioncut into wedges
2 fresh tomatoescut into 1/2-inch chunks
15 oz can tomato sauce
½ tsp ground thyme
½ tsp garlic powder
¼ tsp pepper
¼ tsp paprika
⅛ tsp cayenne
1 ½ cups Minute Rice
Directions
1
Cut turkey into eight 1/4 inch slices; set aside. Combine remaining ingredients, except rice, in a skillet over medium beat. Bring to boil; tum down the heat. Cover, simmer 10 minutes. Increase heat and bring to a boil again. Stir in rice and top with turkey. Turn down the heat. Simmer 8 minutes more.
Yield: Makes 4 servings.