AuthorRetroRuth
From Campbell Soup Company Test Kitchen
1 lb ground beef
1 cup chopped onion
1 tsp dried basil
2 tsp oregano
2 large cloves garlic, minced
2 cans condensed tomato soup
1 can (16 oz) tomatoes
½ lb spaghetti, cooked and drained
grated Parmesan cheese
1
In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. Serve over spaghetti with Parmesan.
Yield: About 4 cups
Ingredients
1 lb ground beef
1 cup chopped onion
1 tsp dried basil
2 tsp oregano
2 large cloves garlic, minced
2 cans condensed tomato soup
1 can (16 oz) tomatoes
½ lb spaghetti, cooked and drained
grated Parmesan cheese
Directions
1
In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. Serve over spaghetti with Parmesan.
Yield: About 4 cups