AuthorRetroRuth
From Personal Recipe Collection
1 4 -lb prime rib
1 ½ tsp Hawaiian salt
2 cloves garlic, grated
1 tsp seasoning salt
1 tsp brown sugar
1 tsp Worcestershire sauce
1 tsp Soyu
1
Mix and Rub over meat and let set overnight. Roast at 325 to 350 degrees for 1 hour on roasting rack with carrots, celery, onions, and potatoes below rack with two cups of water.
Strain drippings and thicken for gravy.
Ingredients
1 4 -lb prime rib
1 ½ tsp Hawaiian salt
2 cloves garlic, grated
1 tsp seasoning salt
1 tsp brown sugar
1 tsp Worcestershire sauce
1 tsp Soyu
Directions
1
Mix and Rub over meat and let set overnight. Roast at 325 to 350 degrees for 1 hour on roasting rack with carrots, celery, onions, and potatoes below rack with two cups of water.
Strain drippings and thicken for gravy.