AuthorRetroRuth

Rating

From Newspaper Clipping

2 lbs ground beef

1 egg

¾ cup cracker crumbs

1 medium-sized onion, chopped

1 15 oz can tomato sauce

2 tsp salt

½ tsp sage

½ tsp oregano

¼ tsp garlic powder

¼ tsp pepper

2 oz mozzarella cheese, grated

4 stuffed green olives, sliced

¼ tsp oregano

Combine ground beef, egg, cracker crumbs and onion. Mix tomato sauce, salt, sage, oregano, garlic powder and pepper. Ad 2/3 of the seasoned tomato sauce to beef (reserving 1/3 for topping) and mix lightly but thoroughly. Place mixture in a 9x5 inch loaf pan, pressing to form a loaf. Spread reserved seasoned sauce over top of loaf, and bake in a 325 degree oven for 1 hour and 30 minutes. Sprinkle with cheese and ¼ teaspoon oregano and arrange sliced olives on top of loaf. Bake 5 minutes. Let stand 10 minutes before slicing.
Yield: 6 to 8 servings.

CategoryBeef, Italian, Main Dish, MeatloafCooking MethodBakeTags#greenolives, #groundbeef, #hamburger, #mozzarellacheese, #onion, #sage, #tomatosauce

Ingredients