Heat oven to 400 degrees. Grease 10 in pie plate. Layer cottage and Parmesan cheeses in the plate. Mix beef, herbs, paste, and ½ cup mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining mozzarella.
Yield: 6 servings