AuthorRetroRuth
From the cookbook Cookies Step-by-Step Techniques by Sunset, published in 1985. "These chunky, down-to-earth drop cookies get their name from the nine ingredients they include in half-cup quantities."
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This is a Tested Recipe!
In large bowl of electric mixer, beat butter, peanut butter and sugar until creamy; beat in eggs, honey, milk and vanilla.
In another bowl, stir together flour, baking powder, cinnamon and salt; gradually add to butter mixture, blending thoroughly. Mix in chocolate chips, nuts, coconut, raisins and granola untill well combined.
Drop dough by rounded tablespoonfuls onto lightly greased baking sheets, spacing cookies about 1 inch apart. Bake in a 375 degree oven for about 10 minutes or until golden brown.
Transfer to racks and let cool. Store airtight.
Yield: About 5 dozen
Ingredients
Directions
In large bowl of electric mixer, beat butter, peanut butter and sugar until creamy; beat in eggs, honey, milk and vanilla.
In another bowl, stir together flour, baking powder, cinnamon and salt; gradually add to butter mixture, blending thoroughly. Mix in chocolate chips, nuts, coconut, raisins and granola untill well combined.
Drop dough by rounded tablespoonfuls onto lightly greased baking sheets, spacing cookies about 1 inch apart. Bake in a 375 degree oven for about 10 minutes or until golden brown.
Transfer to racks and let cool. Store airtight.
Yield: About 5 dozen