AuthorRetroRuth
From Swiss Recipes Using Borden Lite-Line Yogurt, 1983
This is a Tested Recipe!
1 cup 8 oz plain light yogurt
⅓ cup marshmallow creme
¼ cup chocolate syrup
4 paper cups
4 popsicle sticks
1
In blender, blend all ingredients until combined, stopping to scrape if necessary. Mixture may be lumpy. (Or just whisk together in a bowl)
2
Fill four small paper cups halfway with mixture. Freeze for one hour, then insert wooden popsicle sticks. Freeze until firm.
3
To serve, peel off paper cup.
Yield: 4 servings
Ingredients
1 cup 8 oz plain light yogurt
⅓ cup marshmallow creme
¼ cup chocolate syrup
4 paper cups
4 popsicle sticks
Directions
1
In blender, blend all ingredients until combined, stopping to scrape if necessary. Mixture may be lumpy. (Or just whisk together in a bowl)
2
Fill four small paper cups halfway with mixture. Freeze for one hour, then insert wooden popsicle sticks. Freeze until firm.
3
To serve, peel off paper cup.
Yield: 4 servings