AuthorRetroRuth
From Ruralite Magazine Clipping, 1986
½ cup butter
¾ cup sugar
1 oz unsweetened chocolate, melted and cooled
1 tsp vanilla
2 eggs
1
Cream butter, and gradually add sugar, creaming well.
2
Blend in chocolate, vanilla. Add eggs, one at a time, beating 5 minutes after each addition. (With electric mixer use medium speed.)
3
Turn into cooled, baked pie shell. Chill 1-2 hours. Before serving top with whipped cream and walnuts if desired.
Ingredients
½ cup butter
¾ cup sugar
1 oz unsweetened chocolate, melted and cooled
1 tsp vanilla
2 eggs
Directions
1
Cream butter, and gradually add sugar, creaming well.
2
Blend in chocolate, vanilla. Add eggs, one at a time, beating 5 minutes after each addition. (With electric mixer use medium speed.)
3
Turn into cooled, baked pie shell. Chill 1-2 hours. Before serving top with whipped cream and walnuts if desired.
Thats my French Silk! There used to be a place in Oregon called The Wild Plum. This is their “secret recipe”. Its amazing!