AuthorRetroRuth
1 cup softer butter or margarine
½ cup firmly packed brown sugar OR 1/2 cup honey
2 ¼ cups flour
1 tsp ginger
½ tsp cinnamon
½ tsp salt
1 egg
½ tsp vanilla
3 oz almonds
1
Preheat oven to 400 degrees. Cream butter and sugar (or honey) until light and fluffy. Blend in remaining ingredients except almonds. Drop by slightly rounded teaspoonfuls on ungreased cookie sheet. Press an almond in center of each, flattening out cookie slightly. Bake 9 to 11 minutes or until set but not brown.
Yield: Makes about 5 dozen
CategoryCookies, DessertsCooking MethodBake, Drop Cookies
Ingredients
1 cup softer butter or margarine
½ cup firmly packed brown sugar OR 1/2 cup honey
2 ¼ cups flour
1 tsp ginger
½ tsp cinnamon
½ tsp salt
1 egg
½ tsp vanilla
3 oz almonds
Directions
1
Preheat oven to 400 degrees. Cream butter and sugar (or honey) until light and fluffy. Blend in remaining ingredients except almonds. Drop by slightly rounded teaspoonfuls on ungreased cookie sheet. Press an almond in center of each, flattening out cookie slightly. Bake 9 to 11 minutes or until set but not brown.
Yield: Makes about 5 dozen