Heat oven to 350 degrees. Grease jelly roll pan, 15.5 x 10.5 x 1. Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown, 18-20 minutes. Prepare Topping. Pour over baked layer, spread evenly. Bake until light brown and set, 15 to 20 minutes; cool. Cut into 2 1/2-inch squares; cut each square diagonally into halves.
Yield: 48 triangles

Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in butter and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds.