AuthorRetroRuth
From The Pillsbury Company Test Kitchen, 1985
Heat oven to 375 degrees. In medium skillet, brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli; simmer 10 minutes.
Separate dough into 4 rectangles; press perforations to seal. On ungreased cookie sheet press or roll dough into a 13x7-inch rectangle. Spoon meat mixture in center of the dough. Bring long edges to the center of the filling, slightly overlapping; pinch edges and ends to seal. Repeat with remaining rectangles. Brush with beaten egg and sprinkle with poppy seeds. Bake at 375 degrees for 18 to 22 minutes or until deep golden brown.
Serves: 6 to 8
Ingredients
Directions
Heat oven to 375 degrees. In medium skillet, brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli; simmer 10 minutes.
Separate dough into 4 rectangles; press perforations to seal. On ungreased cookie sheet press or roll dough into a 13x7-inch rectangle. Spoon meat mixture in center of the dough. Bring long edges to the center of the filling, slightly overlapping; pinch edges and ends to seal. Repeat with remaining rectangles. Brush with beaten egg and sprinkle with poppy seeds. Bake at 375 degrees for 18 to 22 minutes or until deep golden brown.
Serves: 6 to 8