This is a Tested Recipe!
Melt butter and peanut butter in a large saucepan over low heat. Stir in chips until melted. Cool until you can hold your hand on bottom of pot. To speed process, stir while holding pan in cold water until cool enough. Add marshmallows and stir until all are coated. Pack down in 9x9 inch pan that has been lined with wax paper. Refrigerate.
Yield: 36 squares
Variation: To above ingredients add 1/2 cup chopped walnuts and/or 1/2 cup coconut.
0 servings