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Chef’s Salad

Yields1 Serving

 Lettuce or Mixed Salad Greenscrisp and cold
 4 thin slices Swiss Cheese
 4 thin slices white meat can be turkey or chicken
 1 flat fillet of anchovy or smoked oysters
 Low calorie dressing
1

Divide crispy-crunchy greens between 4 large individual salad dishes. Garnish salad with remaining ingredients. Can be eaten with or without dressing.

Nutrition Facts

0 servings

Serving size