AuthorRetroRuth
From Campbell Soup Company Home Economics Department
1 can condensed Golden Mushroom Soup
¾ cup water
1 tbsp finely chopped onion
1 tbsp finely chopped parsley
2 lbs chicken parts
1 cup finely crushed packaged herb-seasoned stuffing
2 tbsp melted butter or margarine
1
Mix in 1/3 cup soup, 1/4 cup water, onion, and parsley. Dip chicken in soup mixture; then roll in the stuffing. Place in shallow baking dish. Drizzle butter on chicken. Bake at 400 degrees for 1 hour. Meanwhile, combine remaining soup and water. Heat; stir now and then. Serve over chicken.
Yield: 4 servings
CategoryChicken, Main Dish, Packaged FoodCooking MethodBake
Ingredients
1 can condensed Golden Mushroom Soup
¾ cup water
1 tbsp finely chopped onion
1 tbsp finely chopped parsley
2 lbs chicken parts
1 cup finely crushed packaged herb-seasoned stuffing
2 tbsp melted butter or margarine
Directions
1
Mix in 1/3 cup soup, 1/4 cup water, onion, and parsley. Dip chicken in soup mixture; then roll in the stuffing. Place in shallow baking dish. Drizzle butter on chicken. Bake at 400 degrees for 1 hour. Meanwhile, combine remaining soup and water. Heat; stir now and then. Serve over chicken.
Yield: 4 servings