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Chicken Crunch

Yields1 Serving

 1 can condensed Golden Mushroom Soup
 ¾ cup water
 1 tbsp finely chopped onion
 1 tbsp finely chopped parsley
 2 lbs chicken parts
 1 cup finely crushed packaged herb-seasoned stuffing
 2 tbsp melted butter or margarine
1

Mix in 1/3 cup soup, 1/4 cup water, onion, and parsley. Dip chicken in soup mixture; then roll in the stuffing. Place in shallow baking dish. Drizzle butter on chicken. Bake at 400 degrees for 1 hour. Meanwhile, combine remaining soup and water. Heat; stir now and then. Serve over chicken.
Yield: 4 servings

Nutrition Facts

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