Coat inside of a large skillet with PAM. Heat (medium). Brown chicken on all sides. Remove. Pour off drippings. Add mushrooms & garlic, stir over low heat 'til lightly browned. Add vegetables, thyme, bay leaf & bouillon cube. Bring to boil. Salt and pepper chicken. Return to pan. Cover and simmer 30 minutes until tender. Remove chicken and keep warm. Stir flour and water until smooth. Add to pan and stir until mixture boils and thickens. Serve gravy and vegetables with chicken.
Yield: Serves 4