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Chicken New Orleans

Yields1 Serving

 2 lbs chicken (parts)
 2 tbsp shortening
 1 can condensed tomato bisque soup
 ½ cup sliced onion
 1 tbsp lemon juice
 ½ small bay leaf
 ½ cup green pepper strips
1

In a skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except for green pepper. Cover; cook over low heat 30 minutes. Add green pepper; cook 15 minutes more or until tender. Stir now and then. Remove bay leaf.

Yield: Makes 4 servings

Nutrition Facts

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