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 6 oz package corkscrew macaroni
 3 cups cooked chicken
 ½ cup Italian dressing
 ½ cup mayonnaise
 3 tbsp lemon juice
 1 tbsp prepared mustard
 1 medium onion, chopped
 ¾ cup ripe olive wedges
 1 cup diced cucumbers
 1 cup diced celery
 1 tsp pepper
 salt
 Lettuce
1

Cook macaroni following the package directions. Mix cooked chicken and Italian dressing with hot macaroni. Cool. Blend mayonnaise, lemon juice and mustard and stir in chopped onions, olives, cucumbers, celery, and pepper. Add to macaroni mixture. Salt to taste. Mix well. Chill 2 or more hours to blend flavor. Serve in lettuce cups.
Yield: 4 to 8 servings

Ingredients

 6 oz package corkscrew macaroni
 3 cups cooked chicken
 ½ cup Italian dressing
 ½ cup mayonnaise
 3 tbsp lemon juice
 1 tbsp prepared mustard
 1 medium onion, chopped
 ¾ cup ripe olive wedges
 1 cup diced cucumbers
 1 cup diced celery
 1 tsp pepper
 salt
 Lettuce

Directions

1

Cook macaroni following the package directions. Mix cooked chicken and Italian dressing with hot macaroni. Cool. Blend mayonnaise, lemon juice and mustard and stir in chopped onions, olives, cucumbers, celery, and pepper. Add to macaroni mixture. Salt to taste. Mix well. Chill 2 or more hours to blend flavor. Serve in lettuce cups.
Yield: 4 to 8 servings

Notes

Chicken Salad With A Twist

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