AuthorRetroRuth
From C & H Sugar test kitchen
1 cup powdered sugar
2 egg yolks
dash salt
1 cup whipping cream, whipped
½ cup toasted chopped almonds
½ cup chocolate bits, chopped
1
Combine sugar, egg yolk and salt. Beat until thick and creamy. Thoroughly fold in whipped cream. Fold in almonds and chocolate. Serve over cake, ice cream, puddings or fruit.
Yield: 3 cups (8 servings)
CategoryDesserts, Frostings and FillingsCooking MethodNo-Cook
Ingredients
1 cup powdered sugar
2 egg yolks
dash salt
1 cup whipping cream, whipped
½ cup toasted chopped almonds
½ cup chocolate bits, chopped
Directions
1
Combine sugar, egg yolk and salt. Beat until thick and creamy. Thoroughly fold in whipped cream. Fold in almonds and chocolate. Serve over cake, ice cream, puddings or fruit.
Yield: 3 cups (8 servings)