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Dessert Sauce

Yields1 Serving

 1 cup powdered sugar
 2 egg yolks
 dash salt
 1 cup whipping cream, whipped
 ½ cup toasted chopped almonds
 ½ cup chocolate bits, chopped
1

Combine sugar, egg yolk and salt. Beat until thick and creamy. Thoroughly fold in whipped cream. Fold in almonds and chocolate. Serve over cake, ice cream, puddings or fruit.
Yield: 3 cups (8 servings)

Nutrition Facts

0 servings

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