Dole Honey Lime Chicken

by | Jun 18, 2019 | 0 comments

Dole Honey Lime Chicken
AuthorRetroRuth
Rating

From the Dole Test Kitchen

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 2 8 oz cans pineapple slices
 2 whole chicken breasts, split
 2 cloves of garlic, pressed or chopped fine
 Salt to taste
 ¼ cup honey
 2 tbsp fresh lime juice
 2 tbsp soy sauce
 2 tsp cornstarch
 grated peel from 2 limes
1

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic; sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in a saucepan. Cook, stirring, until thickened. Add pineapple to the sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel.
Yield: 4 servings

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Ingredients

 2 8 oz cans pineapple slices
 2 whole chicken breasts, split
 2 cloves of garlic, pressed or chopped fine
 Salt to taste
 ¼ cup honey
 2 tbsp fresh lime juice
 2 tbsp soy sauce
 2 tsp cornstarch
 grated peel from 2 limes

Directions

1

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic; sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in a saucepan. Cook, stirring, until thickened. Add pineapple to the sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel.
Yield: 4 servings

Notes

Dole Honey Lime Chicken
IngredientsDirections

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