AuthorRetroRuth
From Campbell Soup Company Test Kitchen
1 can condensed cream of mushroom soup
¾ cup milk
½ cup grated Parmesan cheese
3 cups hot cooked noodles
4 tbsp butter or margarine
1
In a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just before serving, toss hot noodles with butter; combine with soup mixture. Serve with additional cheese
Yield: About 3 1/3 cups
CategoryCheese, Main Dish, Packaged Food, PastaCooking MethodStovetop
Ingredients
1 can condensed cream of mushroom soup
¾ cup milk
½ cup grated Parmesan cheese
3 cups hot cooked noodles
4 tbsp butter or margarine
Directions
1
In a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just before serving, toss hot noodles with butter; combine with soup mixture. Serve with additional cheese
Yield: About 3 1/3 cups