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Fettuccini

Yields1 Serving

 1 can condensed cream of mushroom soup
 ¾ cup milk
 ½ cup grated Parmesan cheese
 3 cups hot cooked noodles
 4 tbsp butter or margarine
1

In a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just before serving, toss hot noodles with butter; combine with soup mixture. Serve with additional cheese
Yield: About 3 1/3 cups

Nutrition Facts

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