Cut a square of foil large enough to wrap fillet. Place fillet in center of the foil, top with Green Chili Salsa, shrimp and two sprigs of cilantro or parsley. Wrap fish. Perforate package with a fork. Place in baking dish. Bake in a 450-degree oven for 8 to 12 minutes (longer for thicker fish). Transfer packet to the plate and cut a large X on top. Fold back each segment of foil. Garnish with cilantro or parsley.
Yield: 1 serving