AuthorRetroRuth
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From The General Mills Test Kitchen, 1985

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 6 frankfurters
 6 julienne strips Cheddar or American cheese or 2 tablespoons sweet pickle relish or catsup
 1 cup Bisquick baking mix
 ¼ cup milk
 1 tsp parsley flakes
 1 egg
1

Heat oven to 400 degrees.

2

Grease 9-inch loaf pan. Split frankfurters length-wise, not cutting completely through. Fill each with strip of cheese or about 1 teaspoon relish.

3

Beat remaining ingredients with fork 30 seconds. Spread in pan. Arrange frankfurters crosswise on the dough, curving slightly to fit pan and pressing slightly into dough. Bake until bread is light brown, about 20 minutes.
Yield: 6 servings

Ingredients

 6 frankfurters
 6 julienne strips Cheddar or American cheese or 2 tablespoons sweet pickle relish or catsup
 1 cup Bisquick baking mix
 ¼ cup milk
 1 tsp parsley flakes
 1 egg

Directions

1

Heat oven to 400 degrees.

2

Grease 9-inch loaf pan. Split frankfurters length-wise, not cutting completely through. Fill each with strip of cheese or about 1 teaspoon relish.

3

Beat remaining ingredients with fork 30 seconds. Spread in pan. Arrange frankfurters crosswise on the dough, curving slightly to fit pan and pressing slightly into dough. Bake until bread is light brown, about 20 minutes.
Yield: 6 servings

Notes

Frankfurters In A Loaf

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