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Incredible Rice Frittata

Yields1 Serving

 ½ cup finely chopped onions
 1 tbsp butter
 8 eggs
 ½ cup milk
 1 tsp salt
 1 tsp Worcestershire sauce
 4 drops hot sauce
 2 cups cooked rice
 1 can (4 oz) chopped green chilies, undrained
1

In 10-inch skillet over medium-high heat cook onions in butter until tender. Beat eggs with milk and seasonings. Stir in rice, chilies, and tomato. Pour in pan. Reduce heat to medium-low. Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover, remove from heat, let stand about 10 minutes.

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