Preheat oven to 350 deg F. Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, gradually add sugars, beating until light and fluffy. Add egg and vanilla, mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop ¼ cup of dough on to lightly greased cookie sheet.; spread into pumpkin shape using a thin metal spatula. Add a bit more dough to for stem. Bake at 350 deg, F for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets, cook on racks. Decorate using icing or peanut butter to affix assorted candies, raisins or nuts. Yields about 32 large cookies.