AuthorRetroRuth
Cut bacon into 1-inch pieces. In Dutch oven fry bacon until brown and crisp. Remove and set aside. Saute onion, green pepper and ground beef in drippings until beef is browned. Pour or skim off fat.
Add tomatoes, water, and seasonings; cover and simmer 10 minutes. Bring mixture to a full boil; add noodles, a few at a time, so that mixture continues to boil. Reduce heat; cover and simmer 10 minutes longer, stirring occasionally, until noodles are tender. Transfer to serving dish; sprinkle bacon over the top.
Ingredients
Directions
Cut bacon into 1-inch pieces. In Dutch oven fry bacon until brown and crisp. Remove and set aside. Saute onion, green pepper and ground beef in drippings until beef is browned. Pour or skim off fat.
Add tomatoes, water, and seasonings; cover and simmer 10 minutes. Bring mixture to a full boil; add noodles, a few at a time, so that mixture continues to boil. Reduce heat; cover and simmer 10 minutes longer, stirring occasionally, until noodles are tender. Transfer to serving dish; sprinkle bacon over the top.