AuthorRetroRuth
From The Campbell Soup Company Home Economics Department
1 can Campbell's Cream of Celery, Chicken or Mushroom Soup
¼ cup milk
2 cans tuna, drained and flaked
2 hard-cooked eggs, sliced
1 cup cooked peas
½ cup slightly crumbled potato chips
1
In 1 quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Yield: About 4 cups
CategoryCasserole, Main Dish, Packaged Food, SeafoodCooking MethodBake
Ingredients
1 can Campbell's Cream of Celery, Chicken or Mushroom Soup
¼ cup milk
2 cans tuna, drained and flaked
2 hard-cooked eggs, sliced
1 cup cooked peas
½ cup slightly crumbled potato chips
Directions
1
In 1 quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Yield: About 4 cups