From Better Homes and Gardens, Microwave Cookbook, 1981
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This is a Tested Recipe!
In glass bowl, crumble meat; add onion. Microcook, covered, till meat is brown, 5 to 6 minutes; stir several times to break up meat. Drain. Stir in pizza sauce, Parmesan, salt, fennel and garlic. Micro-cook, uncovered, till hot, about 3 minutes.
Split rolls; divide and spoon hot filling atop bottom half of rolls. Top each with a cheese slice; cover with roll top. Place on a paper plate. ;Micro-cook uncovered, till filling is hot and cheese starts to melt, 20 to 25 seconds for one roll or 1 minute for 6 rolls.
Yield: 6 rolls
Ingredients
Directions
In glass bowl, crumble meat; add onion. Microcook, covered, till meat is brown, 5 to 6 minutes; stir several times to break up meat. Drain. Stir in pizza sauce, Parmesan, salt, fennel and garlic. Micro-cook, uncovered, till hot, about 3 minutes.
Split rolls; divide and spoon hot filling atop bottom half of rolls. Top each with a cheese slice; cover with roll top. Place on a paper plate. ;Micro-cook uncovered, till filling is hot and cheese starts to melt, 20 to 25 seconds for one roll or 1 minute for 6 rolls.
Yield: 6 rolls
I’ll give it a try! This is taking me back!
It was all the rage to microwave everything in the Eighties.
It looks good!