AuthorRetroRuth
This is a Tested Recipe!
1 ¼ cups cups unsifted all purpose flour
1 tsp baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 pkg (4 serving size) Instant Vanilla Pudding
2 eggs
3 ½ cups cups quick-cooking oats
1 cup raisins (optional)
1
Mix flour with baking soda.
2
Combine butter, the sugars and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.
3
Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff.)
4
Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Bake at 375 degrees for 10-12 minutes.
Yield: About 5 dozen
CategoryCookies, DessertsCooking MethodBake, Drop Cookies
Ingredients
1 ¼ cups cups unsifted all purpose flour
1 tsp baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 pkg (4 serving size) Instant Vanilla Pudding
2 eggs
3 ½ cups cups quick-cooking oats
1 cup raisins (optional)
Directions
1
Mix flour with baking soda.
2
Combine butter, the sugars and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.
3
Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff.)
4
Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Bake at 375 degrees for 10-12 minutes.
Yield: About 5 dozen