AuthorRetroRuth
2 cups sifted flour
2 tsp baking powder
½ tsp soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 cup solid packed canned pumpkin
1 cup sugar
½ cup milk
2 eggs
¼ cup softened butter
1 cup chopped pecans
1
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased standard loaf pan. Bake in 350 degree oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Yield: One loaf
CategoryQuick BreadCooking MethodBake
Ingredients
2 cups sifted flour
2 tsp baking powder
½ tsp soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 cup solid packed canned pumpkin
1 cup sugar
½ cup milk
2 eggs
¼ cup softened butter
1 cup chopped pecans
Directions
1
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased standard loaf pan. Bake in 350 degree oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Yield: One loaf
Thank you! I used to make this recipe all the time as a teen, and haven’t been able to locate my magazine-cut-out copy of it in years! Definitely making this soon!