AuthorRetroRuth
From Family Circle Magazine, 1986
Grease 13x9x2-inch glass baking dish. Arrange bread cubes on the bottom of the dish.
Coarsely shred corned beef with a knife. Layer meat over bread. Sprinkle with cheese.
Beat eggs, milk, and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.
When ready to bake, preheat oven to moderate (350°).
Bake casserole, covered, in preheated moderate oven (350 degrees) for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed. Serve immediately.
Ingredients
Directions
Grease 13x9x2-inch glass baking dish. Arrange bread cubes on the bottom of the dish.
Coarsely shred corned beef with a knife. Layer meat over bread. Sprinkle with cheese.
Beat eggs, milk, and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.
When ready to bake, preheat oven to moderate (350°).
Bake casserole, covered, in preheated moderate oven (350 degrees) for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed. Serve immediately.