AuthorRetroRuth
From the General Foods Test Kitchen, 1983
1 pkg ( 4 serving size) instant pudding, any flavor
¼ cup confectioner's sugar
1 cup cold milk
1 container (8 oz) non-dairy whipped topping
1
Combine pudding mix, sugar and milk in small bowl.
2
Beat slowly with rotary beater or electric mixer until well-blended, about 1 minute
3
Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough to frost two 9-inch layers.
CategoryDesserts, Frostings and Fillings, Packaged Food, PuddingCooking MethodNo-Cook
Ingredients
1 pkg ( 4 serving size) instant pudding, any flavor
¼ cup confectioner's sugar
1 cup cold milk
1 container (8 oz) non-dairy whipped topping
Directions
1
Combine pudding mix, sugar and milk in small bowl.
2
Beat slowly with rotary beater or electric mixer until well-blended, about 1 minute
3
Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough to frost two 9-inch layers.