From C&H Test Kitchen
Cream together sugar, lemon peel, butter and shortening. Beat in eggs, vanilla and almond extracts. Combine flour, salt and baking powder, stir in sugar mixture. Chill dough 1 hour. Preheat oven to 375 degrees. On flour board, roll dough to 1/8 inch thickness. Cut Snow Flurries with 3 inch star cookie cutter. Bake on ungreased cookie sheet 8-10 minutes until lightly browned. Cool on rack. Sandwich 2 stars together with 1/8 teaspoon jam with points of stars off-angle. Sift powdered sugar generously over assembled cookies. Set 30 minutes.
Yield: 30 cookies
Ingredients
Directions
Cream together sugar, lemon peel, butter and shortening. Beat in eggs, vanilla and almond extracts. Combine flour, salt and baking powder, stir in sugar mixture. Chill dough 1 hour. Preheat oven to 375 degrees. On flour board, roll dough to 1/8 inch thickness. Cut Snow Flurries with 3 inch star cookie cutter. Bake on ungreased cookie sheet 8-10 minutes until lightly browned. Cool on rack. Sandwich 2 stars together with 1/8 teaspoon jam with points of stars off-angle. Sift powdered sugar generously over assembled cookies. Set 30 minutes.
Yield: 30 cookies