Spaghetti with Meat Sauce

Yields1 Serving

1 lb ground beef

1 cup chopped onion

1 tsp dried basil

2 tsp oregano

2 large cloves garlic, minced

2 cans condensed tomato soup

1 can (16 oz) tomatoes

½ lb spaghetti, cooked and drained

grated Parmesan cheese

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. Serve over spaghetti with Parmesan.
Yield: About 4 cups

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Spaghetti with Meat Sauce