AuthorRetroRuth
From Personal Recipe Collection
Remove 12 to 14 whole cabbage leaves and steam on rack over about 1 cup water until extremely tender. Prepare sauce. Sauté onion in oil. Add rest of sauce ingredients and water from cabbage leaves and remaining cabbage, sliced thin. Simmer 20-30 mins.
Brown sausage and garlic with salt and pepper. Mix meat with rice, eggs, paprika, thyme. Spoon 1-2 tablespoons stuffing into center of each cabbage leaf and roll tightly. Place in deep pot and cover with sauce. Cover and simmer 45-60 minutes.
Yield: Serves 6
Ingredients
Directions
Remove 12 to 14 whole cabbage leaves and steam on rack over about 1 cup water until extremely tender. Prepare sauce. Sauté onion in oil. Add rest of sauce ingredients and water from cabbage leaves and remaining cabbage, sliced thin. Simmer 20-30 mins.
Brown sausage and garlic with salt and pepper. Mix meat with rice, eggs, paprika, thyme. Spoon 1-2 tablespoons stuffing into center of each cabbage leaf and roll tightly. Place in deep pot and cover with sauce. Cover and simmer 45-60 minutes.
Yield: Serves 6