AuthorRetroRuth
From The Campbell Soup Company
1 large garlic clove, cut in half
1 cup Chablis or other dry white wine
1 can Campbell's Cheddar Cheese Soup
1 lb natural Swiss cheese, cubed or shredded
3 tbsp cornstarch
French or Italian bread cubes
1
Rub inside of fondue pot or saucepan with cut edge of garlic, and then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir now and then. Spear bread with fondue for and dip into fondue. Makes about 4 cups.
Ingredients
1 large garlic clove, cut in half
1 cup Chablis or other dry white wine
1 can Campbell's Cheddar Cheese Soup
1 lb natural Swiss cheese, cubed or shredded
3 tbsp cornstarch
French or Italian bread cubes
Directions
1
Rub inside of fondue pot or saucepan with cut edge of garlic, and then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir now and then. Spear bread with fondue for and dip into fondue. Makes about 4 cups.