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Swiss Fondue

Yields1 Serving

 1 large garlic clove, cut in half
 1 cup Chablis or other dry white wine
 1 can Campbell's Cheddar Cheese Soup
 1 lb natural Swiss cheese, cubed or shredded
 3 tbsp cornstarch
 French or Italian bread cubes
1

Rub inside of fondue pot or saucepan with cut edge of garlic, and then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir now and then. Spear bread with fondue for and dip into fondue. Makes about 4 cups.

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