AuthorRetroRuth
Rating

From Ore-Ida, 1982

This is a Tested Recipe!

ShareTweetSaveShare
 ½ cup frozen chopped onions
  cup thinly sliced celery
 1 lb ground beef
 1 can cream of celery condensed soup
 chopped pimientos (for garnish)
 16 oz package frozen tater tots or tater tots with onions
 salt & pepper to taste
1

Preheat oven to 400 degrees and grease a shallow 2 qt baking dish.

2

Brown onions, celery and beef over medium high heat. Spoon off any fat and add salt and pepper.

3

Spread mixture in baking dish; pour undiluted soup over it. Stir in chopped pimentos if you like, for garnish.

4

Top with a layer of tater tots. Bake for 45 mins or until bubbly.
Yield: 5 servings

Ingredients

 ½ cup frozen chopped onions
  cup thinly sliced celery
 1 lb ground beef
 1 can cream of celery condensed soup
 chopped pimientos (for garnish)
 16 oz package frozen tater tots or tater tots with onions
 salt & pepper to taste

Directions

1

Preheat oven to 400 degrees and grease a shallow 2 qt baking dish.

2

Brown onions, celery and beef over medium high heat. Spoon off any fat and add salt and pepper.

3

Spread mixture in baking dish; pour undiluted soup over it. Stir in chopped pimentos if you like, for garnish.

4

Top with a layer of tater tots. Bake for 45 mins or until bubbly.
Yield: 5 servings

Notes

Tater Topped Casserole, 1982

  |  

 

Contact Us

8 + 15 =